Writing an Essay on Science and Technology in Agriculture

Writing an essay on science and technology in agriculture can be difficult. It requires a great deal of patience, effort, and a good understanding of the concepts. Ultimately, your essay writers should reflect your thoughts and feelings, not merely be a statement about what is happening around you.


The first wave of mechanization in farming began around the 1970s when tractors and other machinery were introduced. Later, self-propelled harvesting equipment was introduced. As technology advanced, the number of farm machinery and their use increased. By the 1960s, however, mechanization had primarily petered out, with the emphasis shifting to biological and chemical sciences and management practices. Today, agricultural machinery has become more sophisticated, enabling farmers to make better use of available land. Telematics devices enable closer connections between farmers and dealers, and inter-machine communications are expanding in agriculture. This technology allows for automated data collection from implements and tools and helps farmers monitor their operations. Today's high-end agricultural machine system is effectively a mobile geo-data collection platform, able to sense and store data.


Some critics of GMOs say they are dangerous, but supporters argue that GMOs are a safe and effective way to produce healthier crops. With the proper research and testing, GMOs can be safely commercialized. In addition, many experimental variations are available that can help minimize the risks. Some examples of such variations include avoiding excessive DNA transfer, replacing selectable marker genes with innocuous plant-derived markers, and using pigmentation as a genetic marker. Genetically modified (GMO) foods can potentially reduce the number of pesticides used in agriculture. They can also offer better nutrition and medicinal compounds for humans. If these effects are proven, consumers' resistance to GMOs will likely diminish.

Artificial intelligence

AI is an increasingly popular topic in agriculture and is gaining momentum in this industry. It is an innovative technology that can help improve crop health, monitor field conditions, and increase production. It can also solve problems and create efficiencies in agricultural processes. Here are some examples of how AI is being applied in the field of agriculture. Small farmers will likely lose out to larger farms that can implement AI on a larger scale. However, it is essential to note that the adoption of AI is not without risk. It can be costly, and farmers may be in debt to acquire it. In addition, farmers may not be capable of maintaining AI technology.

Digital tools

Farmers can expect to benefit from using digital tools in agriculture, as these technologies can potentially increase rural employment and income. Thanks to these innovations, farmers can also expect an increase in their disposable income and living standards. However, they should understand that these technologies are not geared toward farmers outside the industrial model. Digital tools in agriculture are most beneficial for industrial crops. They will provide farmers with better advice. However, digitization will not be helpful for farmers who grow diversified crops. It could lead to erroneous or counterproductive decisions. Farmers' knowledge Agriculture is a complex system in which farmers balance various socio-technical factors. Among these factors are grassland, water, and livestock. The farmer also balances the use of labor and seeds. These factors are linked to specific socio-material localities and networks. Therefore, the farmer's knowledge of these factors is crucial in helping them achieve sustainable balances. The farmers' knowledge of science and technology in agriculture is derived from their experiences and surroundings. They are deeply rooted in the socio-material resources of their locality and have accumulated a great deal of knowledge. To use scientific and technical artifacts in the field, the farmers need to understand how these resources function and how they fit in with the social system.


Science and technology in agriculture are crucial to the development of third-world countries. However, food and agricultural production are declining in many developing countries, and most have negative trade balances, resulting in the importation of basic food and the draining of foreign reserves. This slowdown in production could be reversed with the enhanced application of agricultural technologies. To do this, a new impetus must be given to agricultural research. The first half of the nineteenth century saw scientists gaining considerable knowledge in agricultural practice and experimenting with tools and resources to increase crop yield. The Germans started experimenting with fertilizers, and British scientists studied the various elements of agronomy. By the early twentieth century, agricultural science had been expanding rapidly.

The IFCN Network

IFCN is offering win-win partnerships for:

- Dairy researchers
- Dairy related companies
- Dairy related institutions
- Dairy farmers
- Students

Dairy Report 2010

Our annual report is used as a standard reference book to understand global dairy trends and drivers. A must have for your strategic planning.

IFCN milk price indicator
June 2011
36.1 €/100kg arrow up
51.9 US-$/100kg arrow up
Read more
IFCN feed price indicator
June 2011
23.3 €/100kg arrow middle
33.5 US-$/100kg arrow middle
Read more
The latest news & dates

12th IFCN Dairy Conference in Kiel

16. Jun 2011
So far 91 countries participate in the annual IFCN work. These countries represent 97% of...  Read more »

IFCN Dairy Report 2010

30. Nov 2010
This year dairy researchers from 86 countries compiled the 11th IFCN Dairy Report, which...  Read more »

81 Research Partners

Asaah Ndambi, Henri Bayemi


7 Institutional Partners

6 Main supporting Partners

73 Supporting Partners

Dairy Farmers

IFCN Dairy Research Center | Schauenburgerstr. 116 | 24118 Kiel, Germany | E-Mail: info@ifcndairy.org | Phone: +49 (0) 431-5606-250 | Fax: +49 (0) 431-5606-262 | Imprint